26 July 2013

Recipe: Garlic Shrimp with Tomatoes, Lemon and Broccoli Rabe

The Disney Park Blog shared this recipe from the upcoming 2013 Epcot International Food and Wine Festival cookbook. Guests will be able to enjoy this light dish at the Australia Marketplace. It's perfect for a hot summer day!

Garlic Shrimp with Tomatoes, Lemon and Broccoli Rabe
Photo: Disney Parks Blog
Recipe
24 medium shrimp (16/20), peeled and deveined
1 tablespoon coarse salt
1 tablespoon freshly ground black pepper
1/4 tablespoon chili powder
3 tablespoons extra virgin olive oil
3 tablespoons oil from sun-dried tomatoes
2 tablespoons chopped garlic
1/2 cup sun-dried tomatoes in oil, drained and chopped
3/4 pound broccoli rabe, cut into thirds
Juice and zest of 1 lemon

  1. Season shrimp with salt, pepper, and chili powder.
  2. Heat olive oil and sun-dried tomato oil in a large saute pan over medium heat.
  3. Add shrimp and cook for about 2 minutes, tossing once or twice. Add garlic, tomatoes, and broccoli rabe; cook another 2 to 3 minutes, tossing once or twice.
  4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper.
  5. Cook’s notes: The “16/20” refers to the size of the shrimp, meaning 16 to 20 per pound.


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