The Wave… of American Flavors welcomes Jerry McVey, Area Manager Central Florida Transatlantic Fine Wines, as the wine representative for the December Tables in Wonderland Discovery Dinner. Jerry just received his Ten Years of Service Award with Southern Wine and Spirits for his work with the Transatlantic Fine Wine Division. Prior to joining Transatlantic, Jerry worked in the Hospitality industry with restaurants that had prestigious wine programs. There was no turning back after that first glass of Caymus! He now manages several sales people in Central Florida calling on accounts from Disney to the Ravenous Pig. He enjoys traveling to different cities and countries to learn about the cultures, meet new people and drink great wines. However right here in the USA, California is a favorite!

The Wave . . . of American Flavor’s Discovery Dinner
At Disney’s Contemporary Resort
Thursday, December 20, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavor’s Main Podium
Dress Code - Casual Evening Attire
$110 per person, includes tax and gratuity
Reception in The Wave . . . of American Flavors Lounge
Port Canaveral Scallop and Laughing Bird Shrimp Ceviche with Citrus and Florida Avocado Mousse
Tangelo Braised Wild Boar with Caramelized Herb Spätzle
Elk BLT with Peppered-Smoked Bacon, St. Andres Cheese and Citrus Aioli
Janz Brut Rose, Tasmania
Dinner in The Wave . . . of American Flavors Private Dining Room
Appetizer
Florida Shellfish Trio: Colossal Stone Crab with Organic Citrus-Mustard Aioli, Laughing Bird Shrimp Cocktail with Mango Ketchup, and Butter-poached Florida Lobster with Meyer Lemon
Conundrum White, California
Salad
Hearts of Palm, Florida Avocado, Sunburst Tangerines, Oven Dried Heirloom Tomatoes. Blood Orange, Olive Oil, 8 year Balsamic
Yalumba Viognier, Australia
Entree
Seared U-10 Scallop with Laughing Bird Shrimp Risotto, Citrus-Fennel Salad and Hamlin Orange Beurre Blanc
Flora Springs Chardonnay Napa
Cheese Course
Cabot Sharp White Cheddar, Pecorino Toscano, English Stilton and Honeycomb Citrus-scented Bread
Conundrum Red, California
Dessert
Lemon Meringue Tart Tangerine Ice Cream, Blood Orange Reduction and Chocolate Ginger Crisps Yalumba Antique Tawny, Barossa Valley
For reservations, please visit the following website www.disneyurl.com/TheWaveDecember for self-booking and instant confirmation. The website will go live and begin taking reservations on Friday December 7, 2012 at 10:00am.
Please have the following information ready:
- Tables in Wonderland Ticket Number
- First and Last Name of everyone in your party (maximum is Party of 8)
- Home address
- Phone number
- Credit Card Number
- Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
- Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
- Special Dietary Needs (if any)
Guest Policies
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
You must show your valid Tables in Wonderland ticket to gain entrance into the event.
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