05 December 2012

The Wave . . . of American Flavor’s Discovery Dinner December Event

The Wave…of American Flavors has an exciting evening planned for the December Tables in Wonderland Discovery Dinner. Local farmers will be represented by Uncle Matt’s Organic from Clermont, Florida. Started in 1999, Uncle Matt’s Organic was born out of a passion for healthy living and a desire of growing citrus in Florida. Uncle Matt’s started with 3 acres in his dad’s back yard with the goal of producing the highest quality juice and sweetest most nutritional fruit. Today they manage over 1100 acres of organic citrus and work with 25 small family farmers that have been converted to organic. They offer 6 varieties of premium, not from concentrate, organic juices and a full line of seasonal organic citrus products.

The Wave… of American Flavors welcomes Jerry McVey, Area Manager Central Florida Transatlantic Fine Wines, as the wine representative for the December Tables in Wonderland Discovery Dinner. Jerry just received his Ten Years of Service Award with Southern Wine and Spirits for his work with the Transatlantic Fine Wine Division. Prior to joining Transatlantic, Jerry worked in the Hospitality industry with restaurants that had prestigious wine programs. There was no turning back after that first glass of Caymus! He now manages several sales people in Central Florida calling on accounts from Disney to the Ravenous Pig. He enjoys traveling to different cities and countries to learn about the cultures, meet new people and drink great wines. However right here in the USA, California is a favorite!

Tables in Wonderland
The Wave . . . of American Flavor’s Discovery Dinner
At Disney’s Contemporary Resort

Thursday, December 20, 2012
6:30 p.m. Reception; 7:00 p.m. Dinner
Meet at The Wave… of American Flavor’s Main Podium
Dress Code - Casual Evening Attire
$110 per person, includes tax and gratuity

Reception in The Wave . . . of American Flavors Lounge
Port Canaveral Scallop and Laughing Bird Shrimp Ceviche with Citrus and Florida Avocado Mousse
Tangelo Braised Wild Boar with Caramelized Herb Spätzle
Elk BLT with Peppered-Smoked Bacon, St. Andres Cheese and Citrus Aioli
Janz Brut Rose, Tasmania

Dinner in The Wave . . . of American Flavors Private Dining Room

Florida Shellfish Trio: Colossal Stone Crab with Organic Citrus-Mustard Aioli, Laughing Bird Shrimp Cocktail with Mango Ketchup, and Butter-poached Florida Lobster with Meyer Lemon

Conundrum White, California

Hearts of Palm, Florida Avocado, Sunburst Tangerines, Oven Dried Heirloom Tomatoes. Blood Orange, Olive Oil, 8 year Balsamic

Yalumba Viognier, Australia

Seared U-10 Scallop with Laughing Bird Shrimp Risotto, Citrus-Fennel Salad and Hamlin Orange Beurre Blanc

Flora Springs Chardonnay Napa

Cheese Course
Cabot Sharp White Cheddar, Pecorino Toscano, English Stilton and Honeycomb Citrus-scented Bread
Conundrum Red, California

Lemon Meringue Tart Tangerine Ice Cream, Blood Orange Reduction and Chocolate Ginger Crisps Yalumba Antique Tawny, Barossa Valley

For reservations, please visit the following website www.disneyurl.com/TheWaveDecember for self-booking and instant confirmation. The website will go live and begin taking reservations on Friday December 7, 2012 at 10:00am.

Please have the following information ready:

  • Tables in Wonderland Ticket Number
  • First and Last Name of everyone in your party (maximum is Party of 8)
  • Home address
  • Phone number
  • Credit Card Number
  • Billing Address of the Credit Card (Your credit card will be charged at the time of booking, and you will receive an immediate confirmation email.)
  • Personal Email Address (Please use a personal email address as many work email addresses think the confirmation email is spam.)
  • Special Dietary Needs (if any)

Guest Policies
The event is limited to 46 Guests, and is exclusive to Tables in Wonderland members.
You must show your valid Tables in Wonderland ticket to gain entrance into the event.

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