|Ralph Brennan's Jazz Kitchen|
I'm glad you asked! I spent a few years working in a Cajun and Creole restaurant that was based out of New Orleans. The food was incredible, not a single dish on the menu wasn't fantastic. Because of this (and trips to New Orleans) I love the food but I must admit I'm quite picky about it.
Step inside an be transported to the Big Easy. This two-story French Quarter designed restaurant has wrought iron balconies, an open-air courtyard, a fountain and lush greens. At ground level is the dining area and Creole Cafe, a quick service location. Upstairs from the restaurant is Flambeaux's, a New Orleans-style jazz club.
Ralph Brennan's has wonderful food! They offer some of my favorites such as Gumbo Ya-Ya, crab cakes, po' boys, red beans and rice, jambalaya, BBQ shrimp & grits (I love making this at home!)... And for dessert, bananas foster, beignets, New Orleans bread pudding; but the most indulgent and decadent dessert is the double chocolate bread pudding that you have to order at the beginning of your meal.
Oh, and they have a Jazz Brunch on Sundays! This way you'll have a dinner and a concert all in one.
|BBQ Shrimp and Grits|
|Double Chocolate Bread Pudding|
Pleasure Island in Downtown Disney! This area could use a little bit more since the closure of all of the bars and clubs. It's already home to two other unique restaurants - Raglan Road Irish Pub and Restaurant featuring Irish food and Paradiso 37 featuring South, Central and North American food. What better place to add a Cajun and Creole restaurant!
That's what I'd move from Disneyland to Disney World. How about YOU? Share you thoughts and comments below. I'd love to read them.
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Posts About Ralph Brennan's Jazz Kitchen
Review: Ralph Brennan's Jazz Kitchen 2009
Review: Ralph Brennan's Jazz Kitchen 2011
D23 to Build a Gingerbread House at Ralph Brennan's Jazz Kitchen
New D23 Member Discounts Added
Ralph Brennan's Jazz Kitchen Celebrates Mardi Gras