03 April 2012

Tables in Wonderland: The Wave... of American Flavor's Discovery Dinner

Tables in Wonderland: The Wave... of American Flavor's Discovery Dinner

The Wave... of American Flavors proudly presents Matt McLean from Uncle Matt's Organic Citrus as our host for the April Tables in Wonderland Discovery Dinner. Uncle Matt's Organic Citrus is a Florida-based, family-owned company offering premium quality organic citrus juices and organic produce. All Uncle Matt's prducts have no synthetic additives or preservatives and are grown without the use of synthetic pesticides and fertilizers.

Matt McLean is a pioneer, agricultural activist, and entrepreneur int he organic industry. Currently Vice President on the National Board of Directyors for the Organic Trade Association (OTA), he helps shape the policies and standards for the organic industry.

Today Matt carries on his family's tradition of growing quality organic citrus on the close to 1100 acres throughtout the state. Uncle Matt's has also expanded their expertise to other Florida crops, and works with over 25 family growers to market not only organic citrus, but organic avocados, blueberries and peaches.

Wines will be presented by Eddie Fara, Florida State Manager for Boisset Family Wine Estates. His portfolio includes Deloach Vineyards, Raymond Vineyeards, Buena Vista Winery, Lyeth Estates, Jean-Claude Boisset, Beni di Batasiolo, Charles De Fere, Neige and many other premium wineries.

Where: Disney’s Contemporary Resort; Meet at The Wave… of American Flavor’s
Date: Thursday, April 19, 2012
Time: 6:30 pm Reception; 7:00 pm Dinner
Dress Code: Casual Evening Attire
Price: $110 per person, includes tax and gratuity

Menu

RECEPTION in The Wave... of American Flavor's Lounge

Cold Smoked Pork Tenderloin Flatbread with Sun-Dried Blueberries
Rock Shrimp Fritters
DeLoach Vineyards "Barrel to Barrel" Russian River Valley Pinot Noir

DINNER in The Wave... of American Flavor's Dining Room

Appetizer
Grilled Atlantic Shrimp with Vietnamese Peach Relish
Melon and Peach Salad with Prosciutto and Mozzerella
Pancetta wrapped Peaches with Micro Basil and Aged Balsamic
DeLoach Vineyards Russian River Valley Chardonnay

Entree
Thyme and Rosemary Roasted Pin-Tail Pheasant with Blue Cornbread Stuffing
Peach and Blueberry Preserves
King Farm Vegetables of the Moment
DeLoach Vineyards Masut Vineyard Pinot Noir

Salad
Grilled Peach, Tomato and Radicchio Salad with Basil Oil
Charles de Fere Rose

Cheese Course
Darby Port, Lamb Chopper Goat Cheese, White Diamond Cheddar, Gewurztraminer Blueberries
Raymond Vineyards "Barrel to Barrel" Cabernet Sauvignon

Dessert
Peach Gallette, Frozen Yogurt
with Warm Blueberry Compote, Fresh Peaches, and Blueberry Leather
Neige Apple Ice Wine

For reservations, e-mail WDW.Tables.In.Wonderland@disney.com with the following information: your interest to book, your name, daytime phone number, home address, and the number of people in your party. You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 46 Guests. The event is exclusive to Tables in Wonderland members.

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