17 March 2012

Raglan Road's Master Chef Kevin Dundon Shares a St. Patrick's Day Appetizer - Smokie City

Master Chef Kevin Dundon of Raglan Road Irish Pub and Restaurant shares a recipe from Downtown Disney at Walt Disney World Resort. Smokie City is on the Raglan Road menu as a shared appetizer with fresh smoked haddock, Dubliner cheddar, and veggies are simmered in a cream sauce and served with grilled baguette slices for dipping and scooping.

A St. Patrick's Day Appetizer from Raglan Road at Downtown Disney

Read more at the Disney Parks Blog: http://disneyparks.disney.go.com/blog/


Smokey City (Serves 4)

Butter (at least 2 or 3 tablespoons)
Chopped onions (about 1/2 onion)
1 tablespoon oil
8 ounces haddock smoked, 1″ dice
1 potato, 1/2″ dice, boiled, chilled
1 roma tomato, seeded, 1/2″ dice
4 ounces dubliner cheese, grated or shredded
6 ounces heavy cream

Preheat oven to broil, on stove top soften onions in butter; add oil
Add smoked haddock, potatoes, and cream and bring to a boil
Reduce heat and stir while adding tomatoes and cheese
Once cheese has melted and cream has a medium thick consistency, pour into a 12 ounce ovenproof crock and place in the oven until the top starts to brown
Remove from oven and let cool for about a minute as it will be very hot
Serve with your choice of bread, toasted or untoasted

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