23 March 2012

Narcoossee’s New Oyster Cold Pasteurization at Disney’s Grand Floridian

Raw oyster fans can now slurp their favorite bi-valve at Narcoossee’s at Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort.

“We purchase them from a company that uses a special cold pasteurization process that eliminates pathogens,” says Chef Dennis Thompson. (The innovative technology involves immersing oysters in water under high pressure that crushes natural pathogens.) Best of all, the oyster retains all its appearance, nutrition, texture and briny flavor.


*Source Disney Parks

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