23 March 2012

Narcoossee’s New Oyster Cold Pasteurization at Disney’s Grand Floridian


Raw oyster fans can now slurp their favorite bi-valve at Narcoossee’s at Disney’s Grand Floridian Resort & Spa at Walt Disney World Resort.

“We purchase them from a company that uses a special cold pasteurization process that eliminates pathogens,” says Chef Dennis Thompson. (The innovative technology involves immersing oysters in water under high pressure that crushes natural pathogens.) Best of all, the oyster retains all its appearance, nutrition, texture and briny flavor.

Continue...

*Source Disney Parks

Cooking with Mickey Fans
Follow on Twitter
Like on Facebook
Subscribe to the YouTube Channel

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...