29 March 2012

Menu Changes at Epcot Restaurants

Le Cellier Steakhouse and Rose & Crown Dining Room have undergone some menu changes. Here are a list of the menu items no longer offered and those that have been added.


Le Cellier Steakhouse

Menu Items No Longer Available
Brussels Sprouts with Bacon Butter
Caesar Salad with Grilled Chicken
Chicken Crepe
Crab and Spinach Gratin
Korean Barbecue Beef Skewer
Le Cellier Steak and Potato Skillet
Maple Glazed Salmon
Roasted Duck Meatballs
Tomato Stack

New Menu Items 
BLT Salmon Sliders
Duck Confit Crepe
Fried Rock Shrimp
Green Beans with Grape Tomatoes
Grilled Pork Chop
Le Cellier House Burger
Miso-glazed Salmon
Roasted Chicken “Cordon Blue”
Tomato Salad


Rose & Crown Dining Room

Menu Items No Longer Available at Lunch 
Grilled Pork Brisket
Pan-roasted Mussels
Potato and Leek Soup
Romaine Salad
Seasonal Vegetable Curry
Shepherd’s Pie
Sunday Roast
Trio of UK Pasties
Winter Squash Bisque

New Menu Items at Lunch 
Appetizer Trio
Beef Sirloin Steak
Cottage Pie
Farmhouse Ploughman’s Lunch
Grilled Salmon
Roasted Sea Scallops
Seasonal Soup
Vegetable Stone Pie

Menu Items No Longer Available at Dinner
Bangers and Mash
Grilled Salmon
Grilled Sirloin
Pan-roasted Cornish Hen
Pan-roasted Mussels
Potato and Leek Soup
Romaine Salad
Seasonal Vegetable Curry
Shepherd’s Pie
Sunday Roast
Trio of United Kingdom Pasties
Winter Squash Bisque

Items New to the Dinner Menu Appetizer Trio (Scotch Egg, Mary and the Lads, and Frisee & Apple Salad)
Beef Sirloin Steak
Cottage Pie (Shepherd’s pie with beef instead of lamb)
Pan-fried Fresh River Trout
Roasted Sea Scallops
Seasonal Soup
Slow-cooked Chicken Curry
Tomato and Goat Cheese Salad
Vegetable Pie and Mash

New Desserts
Mandy’s Mess with pound cake and berries
Cheesecake with mocha cream and caramelized bananas
No Sugar Added Lemon Custard
Jaffa Tarts


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