22 March 2012

La Brea Bakery Café's New Offerings at the Disneyland Resort


Look for a late May opening of the expanded La Brea Bakery Café in the Downtown Disney District at the Disneyland Resort, when lots of classics will be back on the menu. But it’s the new creations we can’t wait to try, like the brioche French toast or the Croque Madame sandwich made with gruyere cheese topped with a fried egg, both on the breakfast menu.

The centerpiece of the café is a new exhibition baking area, so guests can watch the chefs in action. A state-of-the-art wood stone oven will turn out new signature focaccia dishes, artisan flat breads, baked pastas, and other made-to-order dishes. And of course, La Brea’s fresh pastries and breads will be in the oven.

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*Source Disney Parks


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