24 February 2012

Tables in Wonderland March 2012: Exclusive Luncheon and Culinary Demonstration with Kevin Dundon

To celebrate the opening of the Raglan Road St. Patrick's Day Festival, Irish Master Chef Kevin Dundon will prepare a selection on incredible recipes in an exclusive four-course afternoon luncheon.

Enjoy a live demonstration from the James Beard award-winning chef with dishes that honor the best of traditional Irish cuisine.

When: Thursday March 15
Price: $45 plus tax & gratuity for luncheon, wine pairing and demonstration (Tables in Wonderland discount accepted)

Menu

Starter
Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction

Soup
Espresso of Roasted Tomoato & Gin Soup

Main Course
Loin of Tradioanl Irish Bacon with Irish Mist Glaze served on Colcannon Polato with a parsley cream sauce

Dessert
Jam Jar of Rhubarb Jelly Pannacotta

To book your reservation at this prestigious even & kick start your St. Patrick's celebrations, call (407) 938-0300 or (407) WDW_DINE or log on to www.raglanroad.com


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