To celebrate the opening of the Raglan Road St. Patrick's Day Festival, Irish Master Chef Kevin Dundon will prepare a selection on incredible recipes in an exclusive four-course afternoon luncheon.
Enjoy a live demonstration from the James Beard award-winning chef with dishes that honor the best of traditional Irish cuisine.
Price: $45 plus tax & gratuity for luncheon, wine pairing and demonstration (Tables in Wonderland discount accepted)
Darne of Hickory Smoked Irish Salmon served warm on buttered leeks with mead cream reduction
Espresso of Roasted Tomoato & Gin Soup
Loin of Tradioanl Irish Bacon with Irish Mist Glaze served on Colcannon Polato with a parsley cream sauce
Jam Jar of Rhubarb Jelly Pannacotta
To book your reservation at this prestigious even & kick start your St. Patrick's celebrations, call (407) 938-0300 or (407) WDW_DINE or log on to www.raglanroad.com
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