21 January 2012

Recipe: Wild Hibiscus Flower Garnish

At Off the Hook, a beachside lounge at Aulani in Hawaii you'll find many favorite tropical drinks and some unique. This wild hibiscus flower drink is just one of those uniquely special drinks you'll find.

¼ oz natural rose water
2/3 oz Wild Hibiscus Flower syrup
Wild Hibiscus Flower
  1. Muddle mint in the champagne flute and discard 
  2. Place wild hibiscus flower in bottom of glass and stand upright
  3. Add rose water and some bruised torn mint pieces
  4. Top with Champagne
  5. Pour in the Hibiscus syrup which will graduate from crimson at the bottom to light pink at the top. The flower will sit in the bottom of the champagne flute and slowly open up over 3-4 minutes.

Looking to purchase wild hibiscus flowers? Try HERE.

Cooking with Mickey Fans
Follow on Twitter
Like on Facebook
Subscribe to the YouTube Channel

Related Posts Plugin for WordPress, Blogger...