The Wave . . . of American Flavor’s Discovery Dinner
At Disney’s Contemporary Resort
- Thursday, January 19, 2012
- 6:30 p.m. Reception; 7:00 p.m. Dinner
- Meet at The Wave… of American Flavor’s Main Podium
- Dress Code - Casual Evening Attire
- $92 per person, includes tax and gratuity
Reception in The Wave . . . of American Flavors Lounge
- Thompson Farm Pulled Pork Slider with Plant City Barbeque Sauce and Cypress Grove Sheep’s Milk Cheese
- Strawberry Tea Poached Beef Short Rib with Sweet Shiraz Puree and Truffle Oil
- Strawberry Champagne with Wild Caught Shrimp and Mint Syrup
- MOMO Sauvignon Blanc, New Zealand
Appetizer
- Myakka Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic Strawberries and Odessa, Florida Tiny Opal Basil
- La Craie Vouvray, Chenin Blanc, France
- Lightly Smoked Duck Breast, Strawberry Gastrique, Risotto with Braised Rhubarb and Celery, Roasted Winter Vegetables
- Torbreck “Woodcutter” Shiraz, Australia
- Felsmere, Florida Bordeaux Spinach, Poppy Seed Vinaigrette, Marcona Almonds and Aged Feta
- Bethel Heights, Pinot Gris, Oregon
A Trio of Fresh from Florida Strawberry Flavors featuring:
- Strawberry-Champagne Sorbet
- No Sugar Added Strawberry Panna Cotta
- Brown Sugar Glazed Pound Cake with Strawberry Tuile
- Trinitas Moscoto, California
You will be notified on a “first-come, first-served” basis. Your credit card will be taken over the phone once your reservation is confirmed. The event is limited to 40 Guests. The event is exclusive to Tables in Wonderland members.
Cooking with Mickey Fans
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