07 December 2011
Rich Fudgy Brownies
There are times when life requires chocolate -- not just any chocolate, but the rich, fudgy kind that almost puts you in a food coma. These brownies certainly fit the bill, and what's more, they are so quick to prepare that they're perfect for when you must have chocolate right now. The crisp top shatters pleasingly when pierced with a fork, and the interior is so moist and utterly decadent. They hold their shape better when they are at room temperature, but I think they taste best hot and right out of the pan... with a scoop of vanilla ice cream of course. Cut them small because a little bit goes a long way.
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