15 October 2011

Recipe: Praline Bread Pudding

Louisiana was the featured state at the 2008 Epcot International Food and Wine Festival. One of the most popular items was the praline bread pudding.

8 slices bread, cubed
¾ cup sugar
5 eggs
1 ¼ cup heavy cream
½ tsp cinnamon
1/8 tsp nutmeg
¼ cup pecan
Cinnamon sugar (4 tablespoons sugar and ½ teaspoon cinnamon)

  1. Cut bread into cubes and place in baking pan.
  2. In a large bowl, mix sugar, eggs, heavy cream, nutmeg and cinnamon together. Pour mixture over bread. Sprinkle pecans and cinnamon sugar on top.
  3. Bake in oven at 300 degrees until to touch.
  4. Cut into squares and serve.

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