New Delhi, India featured this on their menu at the 2008 Epcot International Food and Wine Festival. This is a great dessert recipe for something quick and easy!
1 ½ cups heavy cream
1 cup vanilla pudding
1 cup mango puree
¼ cup powdered sugar, sifted
1 tablespoon lemon juice
- Peel mangos and puree them.
- In another bowl, whip up heavy cream until firm.
- Add vanilla pudding, puree, sifted powdered sugar and lemon juice. Mix with spatula.
- Pour into cups and garnish with a little mango puree.