04 October 2011

Recipe: Mango Mousse

New Delhi, India featured this on their menu at the 2008 Epcot International Food and Wine Festival. This is a great dessert recipe for something quick and easy!

©Disney Fan
1 ½ cups heavy cream
1 cup vanilla pudding
1 cup mango puree
¼ cup powdered sugar, sifted
1 tablespoon lemon juice

  1. Peel mangos and puree them.
  2. In another bowl, whip up heavy cream until firm.
  3. Add vanilla pudding, puree, sifted powdered sugar and lemon juice. Mix with spatula.
  4. Pour into cups and garnish with a little mango puree.
  5. Chill.


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