Mango Lassi, a chilled mango yogurt drink, was featured on the 2009 Epcot International Food and Wine Festival menu for New Delhi, India.
2 cups ripe mango, chopped
Pinch of salt
1 cup chilled whole milk
1 cup whole-milk plain yogurt
2-3 tsp sugar, optional
- If mango has string fibers, push through a nylon sieve with the back of a spoon. The remaining mango should not contain any stringy pulp. Refrigerate until cold.
- Combine mango, pinch of salt, milk and yogurt in a blender and puree until smooth. Taste and add sugar to taste. If you would like the lassi a bit coler, add about eith ice cubes to the blender. Can be refrigerated up to 24 hours.
Video on how to make Mango Lassi.
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