23 October 2011

Recipe: Belgian Waffles with Berry Compote and Whipped Cream

Belgium debuted at the Epcot International Food and Wine Festival in 2010 and featured delicious savory and sweet items. Here is their recipe for the Belgian waffles that have returned for the 2011 festival as well.

Recipe
Belgian Waffles
2 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon dry active yeast
1 1/2 cups water
1/2 cups milk
2 tablespoons beer
1 egg
1 tablespoon vanilla extract
1 stick butter, meltedv
Berry Compote
1 tablespoon cornstarch
1 tablespoon red wine
1/2 cup apple, orange, or cranberry juice
1/4 cup sugar
1 teaspoon fresh lemon juice
1 cup fresh blueberries
1 cup fresh blackberries
1 cup chopped fresh strawberries
1 cup fresh raspberries

For Belgian waffles
  1. Sift flour into a large bowl. Add sugar and yeast. Create a well in the center of mixture.
  2. Add water, milk, beer, egg, and vanilla extract. Stir until mixture is just blended. (Don’t worry if there are lumps; they will dissolve as the batter rests overnight.) Add melted butter, and stir until just incorporated.
  3. Refrigerate batter overnight.
  4. Bring mixture to room temperature. Ladle waffle batter into a Belgian waffle maker; cook according to manufacturer’s instructions.
  5. Serve warm with berry compote and whipped cream

For berry compote
  1. Combine cornstarch and red wine in a small bowl, stirring until cornstarch is dissolved. Set aside.
  2. Combine fruit juice, sugar, and lemon juice in a small saucepan. Bring to a simmer. Add cornstarch mixture, blueberries, and blackberries.
  3. Cook 1 to 2 minutes, until berries are softened and mixture is thickened. Add strawberries, stirring to combine. Remove from heat, and gently fold in raspberries. Serve warm over Belgian waffles.

Cooking with Mickey Fans
Follow on Twitter
Like on Facebook
Subscribe to the YouTube Channel

Related Posts Plugin for WordPress, Blogger...