14 September 2011

Recipe: Tomato Mozzarella Sandwich

Boardwalk Bakery at Disney's Boardwalk Resort is just steps away from the International Gateway at Epcot. This is a great option for vegetarians and very easy to make at home.

4 each foccacia rolls
16 oz fresh mozzarella cheese
4 tsp pesto mayonnaise
¼ pound fresh arugula
  1. Split foccacia bun.
  2. Spread 1 teaspoon pesto mayonnaise on each bun bottom.
  3. Place 1 ounce Arugula on top of mayo.
  4. Arrange 3 slices mozzarella cheese and top with 2-3 oven dried tomato slices.
  5. Top with bun.

Pesto Mayonnaise
½ cup mayonnaise
3 tsp basil pesto (found in your local supermarket)
  1. In a small mixing bowl, mix mayo and pesto until well incorporated.

Oven Dried Tomatoes
3 each vine ripe tomatoes
1 clove garlic, minced
2 tsp extra virgin olive oil
Salt and freshly ground pepper to taste
  1. Preheat oven to 200 degrees.
  2. Wash tomatoes and dry well, remove core.
  3. Slice tomatoes into ¾ inch slices and place on baking sheet.
  4. Combine garlic and olive oil and brush tomatoes with it. Season to taste with salt and freshly ground pepper. 
  5. Roast for about 1 hour or until tomatoes are browned and juicy.

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