16 September 2011

Recipe: Tiki Room

Inspired by the Enchanted Tiki Room, this is a twist on the classic Pina Colada. A more upscale version topped with nutmeg and cinnamon to balance out the sweetness of the cream of coconut and pineapple.

Tiki Room drink
3 oz pineapple juice
1 oz cream of coconut
1 oz vanilla rum
Cinnamon, dash
Nutmeg, dash
Ice, crushed
  1. Fill a tall glass with crushed ice.
  2. In a cocktail shaker, pour pineapple juice, coconut cream and rum. Shake.
  3. Pour mixture over crushed. Top with cinnamon and nutmeg. Garnish with drink umbrella. Serve.
Note: Don't have pineapple juice and/or cream of coconut? Substitute pineapple juice and cream of coconut with pina colada mix.

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