Inspired by the Enchanted Tiki Room, this is a twist on the classic Pina Colada. A more upscale version topped with nutmeg and cinnamon to balance out the sweetness of the cream of coconut and pineapple.
|Tiki Room drink|
3 oz pineapple juice
1 oz cream of coconut
1 oz vanilla rum
- Fill a tall glass with crushed ice.
- In a cocktail shaker, pour pineapple juice, coconut cream and rum. Shake.
- Pour mixture over crushed. Top with cinnamon and nutmeg. Garnish with drink umbrella. Serve.
Cooking with Mickey fans
Follow on Twitter
Like on Facebook
Subscribe to the YouTube Channel