29 September 2011

Recipe: 'Ohana Coriander Wings

At most restaurants the start of the menu is the main course, however at 'Ohana Restaurant in Disney's Polynesian Resort I'd have to give it to the coriander wings. These sweet and savory wings require seconds they are that good. They could possibly even be the best chicken wings on Walt Disney World property.

Coriander Wings
1 tbsp coarse salt
2 tbsp paprika
2 tbsp sugar
1/2 tsp black pepper
1/2 tsp turmeric
1/2 tsp ground cinnamon
1/4 tsp cayenne pepper
4 tbsp canola oil
4 lbs chicken wings or drummettes
  1. Preheat oven to 500°F. Line a baking sheet with 1" sides with foil.
  2. Combine all ingredients except chicken in a large glass bowl. Add chicken and toss to coat well.
  3. Spread the seasoned wings on the baking sheet and roast until browned, about 35 minutes.
  4. To serve, toss with wing sauce.
Wing Sauce
1 tbsp chili powder
1/2 tsp ground ginger
1 tbsp ground coriander
2 tbsp lime juice
1/2 cup soy sauce
1 cup honey 
3/4 cup water
2 tbsp corn starch
  1. While the wings are baking, combine ingredients in a small saucepan over medium-high heat.
  2. Bring to a boil, stirring occasionally, until liquid reduces to a syrup, about 5 minutes. Remove from heat and keep warm.

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