24 September 2011

Recipe: Mango Chutney

There are several choices in condiments at Tusker House Restaurant in the Animal Kingdom. One that is great with many of the dishes is the mango chutney. This is great with chicken and pork, as well as lamb and venison. My favorite is to put on roasted pork loin.

2 1/2 pounds mangos, finely diced
1 small green pepper, finely diced
1 small onion, finely diced
1 1/2 tsp Kosher salt
2/3 cup granulated sugar
2/3 cup white vinegar
1 large jalapeno pepper, finely diced
1/8 cup fresh ginger
2 cloves garlic, chopped
  1. Combine all ingredients into a large pot and add enough water to cover. 
  2. Bring to a boil; reduce heat to a simmer until all the liquid is cooked to about the thickness of honey. Do not overcook, as the mixture will thicken as it cools.
  3. Remove from heat and allow to cool before serving.

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