03 September 2011

Recipe: Crispy Crab Cakes

One of the savory appetizers you can feast on at Narcoossee's at Disney's Grand Floridian Resort and Spa is the crab cakes with grilled corn relish and ancho chili sauce.

Crispy Crab Cakes
3 pounds regular lump crab meat
2/3 cup mayonnaise
4 tablespoons pasteurized egg yolks
4 tablespoons Dijon mustard
2 tablespoons pasteurized lemon juice
1/2 tablespoon Worcestershire sauce
1/2 tablespoon parsley, finely chopped
1 cup cold water
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
2 tablespoons salt
1 tablespoon Old Bay seasoning
1 tablespoon chives
10 ounces sourdough bread crumbs, crust removed
  1. Combine all ingredients in bowl except for the cold water and lump crab meat. 
  2. Add the cold water to loosen the mixture. 
  3. Fold in the lump crab meat and form into 2 ounce patties. 
  4. Pan fry patties in a small amount of oil and finish in the oven at 350 degrees for 5 minutes.

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