06 September 2011

Recipe: Coconut Flan

There are many desserts to choose from at The Crystal Palace in Magic Kingdom. Flan is a traditional dessert found in Spanish-based cultures. A sweet, creamy custard that is typically caramel, but at The Crystal Palace it's coconut. Yum!

1 2/3 cup eggs, beaten
3/4 cup sugar
3 cups sweetened condensed milk
9 oz evaporated milk
2 1/2 tbsp Coco Lopez (or cream of coconut)
1 cup coconut milk
1 cup sugar
1 tbsp lemon juice
  1. In a small pan, over medium heat, melt 1 cup sugar and lemon juice. Stir constantly, and cook until a dark amber color. Remove from heat and pour caramel into an 8 inch round pan. Cool slightly until sugar begins to harden. 
  2. In a medium sized bowl, mix all ingredients and slowly pour into cake pan. Bake in water bath at 325 °F for about 50 minutes. Serve.

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