24 August 2011

Walt Disney World Swan and Dolphin Food & Wine Classic

Walt Disney World Swan and Dolphin Food & Wine Classic
The Walt Disney World Swan and Dolphin Food & Wine Classic is back for a second year with food, drinks and seminars.

The Second Annual Swan and Dolphin Food & Wine Classic will take place Friday, October 7, and Saturday, October 8, 2011 from 5:30 – 9:00 p.m. While strolling the Crescent Lake causeway, be immersed in this culinary festival. Sample culinary creations from the resort’s award winning restaurants and lounges. Enjoy food and wine while listening to live music. You'll also have an opportunity to meet celebrity chef, Todd English and other award winning chefs.

Causeway Tasting Booth Menu

Choose selections from over 30 stations that showcase food and drinks from the Walt Disney World Swan and Dolphin restaurants.

Todd English
Friday: Browned Butter Basted Lobster Roll
Saturday: Browned Butter Basted Lobster Roll

Shula’s Steakhouse
Friday: Carved New York Strip, Creamed Spinach
Saturday: Carved New York Strip, Creamed Spinach

Cib’s Smoke Shop
Friday: Carolina Style Pulled Pork, Southern Coleslaw, Parker House Roll, Fried Pickles , Ranch
Saturday: Smoked Pork Belly, Texas Toast, Baked Bean Foam

Todd English’s bluezoo
Friday: “Shrimp Cocktail” Steamrollers
Saturday: Heirloom Beet Salad, Goat Cheese Fondue, Candied Walnuts, Ice Spinach

Cabana Bar and Beach Club
Friday: Pork Carnitas: Braised Pork, Sofrito, Pita, Pico de Gallo, Iceberg Lettuce
Saturday: Crab Eggroll: Blue Crab, Cabbage, Ginger, Sweet Thai Chili, Soy

Laurent Branlard
Friday & Saturday:
Saint Honore — Vanilla Cream Puff, Whipped Cream
Coconut Macaroon — White Chocolate Coconut Mousse, Lime Cream
Lemon Berry Bubble — Lemon Curd, Berry Compote
Orange Caramel Baba — Caramel Cremeu,Caramel Sauce
Intense Dark Chocolate Cake — Flourless Sponge, Dark Chocolate Mousse
Choconut Tartlet — Chocolate Cremeux, Peanut Mousse, Caramelized Peanuts
Tasting Station: Bananas Foster, Vanilla Ice Cream, and Coconut Fondant Cake

The Fountain
Friday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish
Saturday: Falafel: Chickpea Fritter, Tahini, Traditional Garnish

Il Mulino New York Trattoria
Friday: Italian Meatball Sandwich
Saturday: Hand Cut Tagliatelle, Braised Lamb Ragu, Pecorino Romano

Garden Grove
Friday: Jumbo Lump Crab Cake Sliders, Shredded Iceberg, Pickle Chip, Old Bay Aioli, Sesame Rolls
Saturday: Rock Shrimp “Po Boy”, French Bread, Tomato, Old Bay Remoulade

Kimonos
Friday: Dragon Roll: Crispy Shrimp, Tuna, Avocado
Saturday: Spicy Yellow Fin Tuna, Nori, Seasoned Rice

Wine Shop
Friday & Saturday: Find a wine you love at one of the booths? Make sure to visit the wine store offering bottles for purchase from each booth to take home.

Tickets

Advance purchase event-only tickets are available for $65 for unlimited food and beverage samples on the causeway. Seminars are an additional $35 per person and require a causeway festival ticket required. Purchase tickets here.

Beverage Seminars

Don’t forget to sign up for a Beverage seminar offered each day from 4:30 - 5:30 p.m. These hour long seminars will be taught by experts.

Seminars include:

The Current
Entertainment
  • The Groovemasters
  • Four Divo
  • The Current
  • The Beu Sisters

Hotel and Event Packages

Book your all-inclusive package online or by calling 888-828-8850 to make your reservation. Packages available at the Walt Disney World Swan and Dolphin:

Package 1:
Includes accommodations for 2 adults and 2 causeway event passes to enjoy food and wine tastings. Rates start at $255*

Package 2:
Includes accommodations for 2 adults and 2 causeway event passes plus 2 passes to one of the educational seminars. Rates starting at $329*

* Rates are per room, per night based on double occupancy. Package is good for two adults only and not available for individual guests.

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