|Here's Hayley showing off her new|
1 lb. spaghetti
3/4 c. Italian dressing (though a favorite vinaigrette would work well too)
1 red bell pepper, diced or cut into small flower shapes
1 cucumber, diced
3 carrots, sliced thinly or grated
1/4 to1/2 lb.pepperoni or salami slices, quartered or cut into flower shapes
Parmesan cheese, to taste
(Other optional vegetables: celery, red onion, black olives, green pepper, tomatoes)
2. While the spaghetti is cooking, place the dressing, vegetables and meat into a large bowl and mix well. This will give these ingredients a chance to marinate in the dressing.
3. When spaghetti is cooled, add it to the vegetables and dressing and mix well.
4. Sprinkle Parmesan cheese over the top and serve.
Just a note, my kids will eat spaghetti plain, so we added minimal dressing and Parmesan cheese to this salad. You may need to adjust the amounts for your family's taste. Also, if the pepperoni is too spicey for your child, ham would be a delicious substitution.
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