17 August 2011

Recipe: Jambalay

At Disneyland in New Orleans Square you'll find French Market. It's just one of many New Orleans cuisine restaurants located here. One menu item you can find that is a very traditional New Orleans dish, Jambalaya. 

French Market Jambalaya
1 pound diced boneless fresh pork
3 tablespoons vegetable iol
1/4 teaspoon freshly ground black pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon garlic powder
1 16-oz can tomatoes
1-1/4 cup uncooked rice
1 quart water
1 tablespoon chicken bouillon
1-1/2 cups diced onions
1 cup diced clelry
1 cup diced green pepper
3/4 cup diced zucchini squash
1 teaspoon chopped yellow chili pepper
1/4 cup chopped green onions
1 tablespoon chopped parsley
1 cup diced ham
1 cup Polish sausage, diced
1 cup Italian sausage, diced
1 cup cut okra
1-1/2 cups small shrimp, defrosted.
  1. In a large saucepan, saute pork in oil over medium heat for 15 minutes, stirring occasionally. 
  2. Add pepper, thyme, garlic powder and tomatoes. Cover and cook for 15 minutes. 
  3. Add water, rice, bouillon, onions, celery, green pepper, zucchini, chili peppers, green onions & parsley. Bring to a boil, stir to blend ingredients, cover and simmer 10 to 15 minutes, stirring once or twice. 
  4. Add remaining meats, cook for 10 minutes longer. Add okra and shrimp and cook 3 to 5 minutes longer. Serve hot.

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