02 August 2011

Recipe: Booyah Chili

On game day what's better than a bowl of hearty chili? Whether you are tailgating, at a sports bar or chillin' with friends this dish hits the spot.

It's a big sports day and your at Walt Disney World, well there is only one place to go to get grub and watch the game, ESPN Club at Disney's BoardWalk. A fan favorite is their chili and you can now make it at home.

1 tbsp celery salt
1 tbsp chili powder
1 tbsp granulated garlic
1 tbsp cumin
1 1/2 tsp onion powder
1 1/2 tsp ground black pepper
3/4 tsp salt
1/2 tsp cayenne pepper
2 oz cooking oil
3/4 pound yellow onions, diced
3 cloves garlic, minced
10 oz green bell pepper, diced
1 pound beef sirloin, cubed
1 1/2 pounds lean ground beef
14 oz. V-8 juice
20 oz canned diced tomatoes
6 oz canned crushed tomatoes
  1. Mix all dry spices well. 
  2. Place cubed sirloin into a mixing bowl; add dry spices and mix well.
  3. In a large saucepan, heat the cooking oil, add the diced onions sauteing until lightly browned; add the garlic, continue cooking for 5 minutes.
  4. Add the ground beef, cook until meat is cooked through, then drain off the fat.
  5. Return to medium heat; add the seasoned beef sirloin, peppers, celery, V-8 juice and tomato products.
  6. Cook for approximately one hour or until the beef is tender.Serve.

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