24 July 2011

The Week in Review 7/24/11


This week...

Additional recipes for tropical fruit Caesar salad, tomato bisque, apple-caramel pie, Caribbean pasta, Flame Tree barbecue rub, bruschetta, and dalkey duo.

Beth Doda's World Grand Prix Sweet and Savory Kabob recipe for Little Chef Disney Creations.

Italian Food and Wine Festival Events

Guest Review: Biergarten by Eric Allen.

Travel tip for dining for less at Walt Disney World.

Kaki-Gori is out, Kabuki Cafe is in.

Disney Wine and Dine Half Marathon 2011, some spot still available.

Around the Net...

Tiffany shared her favorite character experience - Chef Mickey's.

Jackie talked about the counter service locations at the Animal Kingdom.

Amanda from Manada's Disney Blog shared the recipe for chocolate marshmallows from Disneyland Paris.

On A Glass Slipper Vacation you can read about how the Express Ordering works at select counter service locations.

On Eating and Drinking Around the World, in celebration of National Tequila Day, shared how to kick off this celebration.

Disney Go To Girl Amanda shared her go to breakfast location.

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