13 July 2011

Recipe: Watermelon Arugula Salad

The Wave at Disney's Contemporary Resort focuses on organic foods, and is one of the few restaurants at Walt Disney World that offers this.
Wave at Diseny's Contemporary Resort
5 oz baby arugula
8 oz fet cheese, crumbled
20 pitted kalamata olives
1/3 cup candied pecans
2 tbsp white balsamic vinegar
1/2 cup extra-virgin olive oil
8 wedges seedles watermelon, 4 inch
6 tsp aged balsamic vinegar
  1. Combine arugula, feta cheese, olives and candied pecans in a large bowl.
  2. Whisk together white balsamic vinegar and oil in a medium bowl. Add half of the vinagrette to arugula mixture. Gently toss, slowly adding more vinagretter until mixture is coated.
  3. Place 2 wedges of watermelon on each plate and drizzel with aged balsamic vinegar.
  4. Evenly distribute arugula mixture over watermelon wedges and serve.

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