25 July 2011

Recipe: Open Face Mushroom Ravioli

One of my favorite vegetarian dishes are mushroom because they have a rich meatiness to them. They are filling and hearty. This recipe comes from Yachtsman Steakhouse at Disney's Yacht Club.

Yachtsman Steakhouse
1/2 oz Garlic, minced
1/2 oz Shallot, minced
2 oz Shiitake mushroom, sliced
2 oz Portobella mushrooms, sliced
2 oz Cremini mushrooms, quartered
1/2 oz Olive oil
1 oz White wine
2 oz Heavy Cream
3 oz Goat cheese
1 serving Spinach pasta, fresh, blanched
1/2 oz Diced Tomato
1/4 oz Chives, minced
  1. Blanch pasta sheet and set aside.
  2. Heat pan and add olive oil, garlic, shallots, mushrooms and sauté. Deglaze with white wine and finish with goat cheese. 
  3. Place in pasta bowl.
  4. Sprinkle with tomato and chives. Serve.

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