17 July 2011

Italian Food and Wine Festival Events

Italian Food and Beer Pairing *New 2011
Pairing of pizza and regional Italian beers presented by a representative.
When: Tuesdays 2:00 to 4:00 pm
Where: Via Napoli Ristorante e Pizzeria
Cost: $50 per person, plus tax. Gratuity included.


Italian Food and Wine Pairing
Tutto Italia Ristorante manager and wine representative will be discussing four courses of Italian food pairing with wine.
When: Wednesdays and Saturdays 2:00 to 4:00 pm
Where: Tutto Italia Ristorante
Cost: $65 per person, plus tax. Gratuity included.

Italian Dessert and Wine Pairing *New 2011
Executive Pastry Chef at Tutto Italia Ristorante will make desserts and pair them with Italian wines that have never been sold in the United States.
When: Thursdays 2:00 to 4:00 pm
Where: Tutto Italia Ristorante
Cost: $50 per person, plus tax. Gratuity included.


Italian White Truffle Lunch *New 2011
A five course lunch, all with white truffles imported from Alba, Italy. Batasiolo wines paired with each course.
When: Sunday, October 23 12:00 to 3:00 pm
Where: Tutto Italia Ristorante
Cost: $175 per person, plus tax. Gratuity included.





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