First Bites Opening Reception at the Epcot International Food and Wine Festival
September 29, 2011 - 6:30 to 9 pm - Theme park admission required
Opening reception at the Festival Welcome Center featuring samples from the Marketplaces, Culinary Demonstrations, Wine Seminars, merchandise and entertainment.
3D Disney's Dessert Discovery
Dates: October 7, 14, 21, 28, November 4 & 11
Sample a variety of desserts and cordials in the World ShowPlace Pavilion and enjoy a VIP viewing of IllumiNations: Reflections of Earth.
Food and Wine Pairing
Mondays and Tuesdays
Learn about three regional wines with three tasting size portions of cuisines form select Epcot restaurants. Themes wil vary according to location.
Epcot Wine School
Dates: Oct 9, 16,23,30 and November 5
Learn how to taste several regional wines and finish off with a celebratory reception and a certificate of completion.
Mexico Tequila Tasting
Taste authentic Mexican tequilas at La Cava del Tequila in the Mexico Pavilion while sampling tostada and ceviche.
Dates: October 1, 8, 15, 22, 29, November 5 and 12
Discover the world of cheese from the experts at the Artisanal Premium Cheese Center and other industry professionals. Featured cheese will be paired with selected wines.
Dates: October 2, 9, 16, 23, 30, November 6 and 13 - 10 am to noon
At the Festival Welcome Center a baker or pastry chef will demonstrate three signature desserts. This event includes a breakfast buffet complete with sparkling wine.
Taste, Shake and Indulge Like the French
Dates: October 8, 15, 22, 29 and November 5
Grand Marnier Tasting and interactive experience
Culinary Adventures in Signature Dining
Dates: October 6, 12, 13, 18, 19, 20, 21, 23, 27, November 1, 2, 3,7 and 10
September 30, October 7, 14, 21 and November 4
Party for the Senses
Dates: October 8, 15, 22, November 5 and 12 - 7:30 to 10 pm