1 oz. peach schnapps
1 oz. Midori
1 oz. creme de menthe
3 oz. orange juice
2 oz. pineapple juice
Pour all ingredients into a cocktail shaker.
Shake.
Pour into glass and serve.
17 June 2011
Recipe: Welsh Dragon
1 oz. peach schnapps
1 oz. Midori
1 oz. creme de menthe
3 oz. orange juice
2 oz. pineapple juice
Pour all ingredients into a cocktail shaker.
Shake.
Pour into glass and serve.
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I've spent far too many hours in the R&C Pub over the years, but I've never seen one of these! Might have to give a try next visit...
ReplyDeleteI typically have a beer or wine when dining but occasionally when I dine out try one of the interesting cocktails of the menus.
ReplyDeleteDeej, welcome to the Blogorail!