19 June 2011
Week in Review 6/19/11
Higlight articles from this weeks posts:
Monday is typically my contributors day and this Monday, Beth from Pursuing the Magic shared her recipe for Snow White's Apple Crisp.
Cooking Tip Tuesday was about how to get rid of stinky sinks.
Mission Tortilla Factory out and who is coming in.
Disney Dining Plan for 2012 has been released.
Downtown Disney is going to host Kids Cooking Class.
Travel Tip Thursday discussed taking food into the Disney parks.
Recipe for the Welsh Dragon from the UK Pavilion.
A few of the Epcot International Food and Wine Festival details were released.
Around the Internet... more great posts:
Magical Days with the Mouse posted about the Cars 2 baking and cooking line.
Pam Brandon reported about the new dining experience over at Disney California Adventure for World of Color at Ariel's Grotto.
Amanda, the Disney Go To Girl reviewed Artist Point at the Wilerness Lodge.
Deej reviewed the AMC Theatre's "Fork and Spoon". His experience is slightly different than the one that I had.
WDW Not Just for Kids, Heater wrote about Disney Tips.
Cooking With Mickey
Posted by Kristen Hoetzel at 5:51 AM