09 June 2011

Victoria & Albert's Awarded AAA Five-Diamond Award


For the 12th year in a row Victoria & Albert's received the Five-Diamond Award. This is the highest AAA awarded and Victoria & Albert's is the ONLY restaurant in Central Florida to have acheived this. They are one of 55 restaurants that have made the list which includes restaurants in the United States, Canada and Mexico. This is a great honor for manager and sommelier Israel Perez, Head Chef Scott Hunnel and Master Pastry Chef Erich Herbitschek.

If you haven't dined at Victoria & Albert's, it's a fine dining restaurant offering Contemporary American cuisine with 3 different experiences - Dining Room, Queen Victoria's Room and the Chef's Table. The menu is created based on the season with flavors and colors taken into serious consideration. For those of you wine drinkers, it offers a diverse wine list with more than 700 wine selections incuding rare vintages. The restaurant is beautiful with fine tableware, fresh flowers in an elegant dining room and the staff is very knowledgeable about the impressive food.

Congratulations to Victoria & Albert's! It is a well deserved honor for this incredible restaurant, which I had a chance to try last year. If you haven't been, it's worth the money for any foodie.

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