New menu items for the 16th annual Epcot International Food and Wine Festival have been released.
Here are some new menu items for those returning:
Scandinavia Booth
Swedish Meatballs with Lingon Berries
Xante Sunshine Cocktail made from Xante pear and Cognac Liqueur
Canada Booth
Apple Ice Wine as a new menu item this year
Here is the information on the NEW booths that will be appearing:
Hawaii Booth
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Seven Tiki Mai Tai
Kona Longboard
Pipeline beer
Ropa Vieja (Braised Beef) with White Rice
Jerk spiced Chicken Drumstick with Mango Salsa
Frozen Dragon Berry Colada
Frozen Rock Coconut Mojito
Portugal Booth
Calamari Salad with Olives and Smoked Paprika
Portugal Wine Bar
Desserts at the Festival:
Tres Leches
Verrine Pastel de Nata
White Chocolate Macadamia Mousse with Dark Chocolate Pearls Other New Items:
Shrimp on the Barbie with Pepper Berry – Citrus Glaze
Ocean Spray Craisin Bread with Butter
Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
All items are subject to change, as with everything Disney. More details to come!
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