01 May 2011
The Week in Review 5/1/11
Highlighted articles from this weeks blog include:
Disney Magic and Kids by Meet the Magic's Natalie. She talks about dining at Mythos in Universal and includes a video of her son endorsing Cooking with Mickey.
I gave you the secret to easily seperating the egg white from the egg yoke in Cooking Tip Tuesday.
Cooking with Mickey Episode 13 showed you how to make Curry Butternut Soup from Boma's over at Disney's Animal Kingdom Lodge.
I posted an update to how my Year Long Culinary Challenge is going and what I've been studying.
Memories Vacation Package was released for those who are DIsney Visa card holders. This package will be available tomorrow for the general public. Find out all the details in this article.
The Rocketeer is celebrating it's 20th Anniversary. If you are a D23 member find out how you can join in the D23 Celebration of The Rocketeer.
Get the recipe and watch the video on how to make Sawhili Colada from Uzima over at Disney's Animal Kingdom.
Dates and pricing have been released for Mickey's Not So Scary Halloween Party and Mickey's Very Merry Christmas Party. Find out all the details and pick up your tickets today.
Around the Internet... more great Disney articles:
Delightfully Disney shares some information on Disney Dining Plan Snacks and what is included.
Beth shares her dining plans for her October trip on Pursuing the Magic.
For Sorcerer Radio this is the last week to enter to win the D23 Gold Membership and several very cool D23 items (roughly $200 worth of swag). Make sure to check out how you can win this very cool prize only on Sorcerer Radio. Thank you to Jeffrey and the D23 gang.
Amanda, Disney Go To Girl has a great giveaway going on right now. It's for a Mickey Bottle Stopper Set!
In just less than a month Star Wars Weekends will be kicking off with the opening of Star Tours: The Adventure Continues. Disney Parks Blog has FINALLLY announced all of the celebrities that will be attending the event. I can't wait for the opening weekend! On a food releated note - I'll be trying my final restaurant in DHS, Hollywood & Vine.
Cooking With Mickey
Posted by Kristen Hoetzel at 6:56 AM