1 1/2 ounces rum
3 ounces orange juice
2 1/2 ounces pineapple juice
3/4 ounce coconut cream
3/4 cup crushed ice
- Combine rum, orange juice, pineapple juice, coconut cream and ice in a blender.
- Blend for 10 seconds or so, until there are no chunks.
- Pour into a tall glass and garnish with maraschino cherry.