23 December 2010

Merry Christmas and Happy Holidays!


Just wanting to wish eveyone a Merry Christmas and Happy Holiday! 

This year I'll be making Gluhwein to take to the in-laws to bring a little bit of my German heritage to there feast on Christmas Eve. On Christmas day I'll be bring biscuits with sausage gravy for a late breakfast and fennel Brussel sprouts with bacon and onions as a side item for Christmas dinner with my family. It's a great Black Forrest recipe!

Please feel free to comment on what you did for Christmas Eve or Day, your traditions, what you will be having to eat or anything else that you'd like share about your holiday season. I'd love to hear about your festivities!

HAPPY HOLIDAYS FROM COOKING WITH MICKEY!!

Twitter.com/CookingwMickey
Cooking With Mickey

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