Let me start off by saying that when I was in college I waited tables at Copeland’s of New Orleans (in Nashville) for over 3 years so I’m familiar with Cajun and Creole cuisine. New Orleans is a city that I consider to be a culinary city with it’s unique cuisine due to it’s influence from the French and Spanish. So I guess what I’m trying to get at is that I’m particular about my New Orleans food and expect a lot.
Our server decided to bring us chocolate mousse to celebrate our anniversary and I have to say it was by far the best part of the meal. The mousse was light, fluffy and nice and chocolaty. I wish I had just ordered it!
Cooking With Mickey Blog