08 December 2009

Recipe: Almond Paste

Almond Paste recipe
From http://www.cooks.com/

1 lb. almonds
1 lb. confectioners' sugar
1 tsp. almond extract
3 egg whites, very slightly beaten

Blanch almonds and remove skins. Work almonds through a fine food grinder twice or work in a blender or food processor. Mix thoroughly with sugar. Add extract. Stir in egg whites to make a firm paste; knead for 5 minutes with hands to draw out the oil in the almonds.

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