09 November 2009

Cooking TIp of the Day - Selecting and Storing Oysters

When selecting oysters make sure that they are closed tight. NEVER use or select shellfish that is open. Once home make sure to store them on ice and in your refrigerator.

Twitter.com/Cookin_w_Mickey
Cooking With Mickey Blog

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...