2 tsp. melted butter
2 c. water
1 tbs. salt
Garlic powder or salt
Cayenne, Ancho, Chili or any other pepper
Cinnamon and/or Nutmeg
- Preheat oven to 300F.
- Clean off major chunks of pumpkin.
- Combine water and salt in bowl. Place pumpkin seeds in and let soak over night.
- Drain pumpkin seeds and toss in melted butter. If wanting to add extra flavor do so now.
- Spread pumpkin seeds on a baking sheet in a single layer and bake for about 45 minutes or until golden brown.
Recipe by Kristen Hoetzel