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OK- I have a question for you.
ReplyDeleteWhat's the trick to getting the shells off a hard boiled egg without the egg sticking to the shell? I've heard to let the eggs get room temperature before you boil them, but I'm not willing to do that one! ;) I'm scared I'll catch something! Suggestions?
Thanks!!
Beth
I let the egg cool in the refrigerator, crack it and then roll it on the counter. It peels off pretty easily that way.
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