18 September 2009

Cooking Tips



ALCOHOL and WINE
BAKING

CLEANING
COOKWARE, APPLIANCE and UTENSILS 
Egg Slicer
Faster Straining
Lifting Heavy Pans
Quick Time Smoking
DAIRY AND EGGS
FISH, SEAFOOD, MEAT and POULTRY
FRUIT
FRYING
GRILLING
ORGANIZATION
PASTA
RICE
SAUCES
SOUPS
STORAGE
VEGETABLES 

MISCELLANEOUS

Posted by Kristen Hoetzel-Go at 2:33 AM

2 comments:

  1. Beth GreenFriday, 16 September, 2011

    OK- I have a question for you.

    What's the trick to getting the shells off a hard boiled egg without the egg sticking to the shell? I've heard to let the eggs get room temperature before you boil them, but I'm not willing to do that one! ;) I'm scared I'll catch something! Suggestions?

    Thanks!!
    Beth

    ReplyDelete
  2. Kristen HoetzelTuesday, 27 September, 2011

    I let the egg cool in the refrigerator, crack it and then roll it on the counter. It peels off pretty easily that way.

    ReplyDelete

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